Gallery cafe set for revamp

The Scottish Cafe, located within the Scottish National Gallery on the Mound is undergoing a significant refurbishment as part of wider £22 million investment in the gallery

Sea change in wine world

Inverarity Morton is now the exclusive supplier of a range of environmentally-conscious wines

Trade already feeling brunt of Brexit

SCOTTISH hospitality businesses are already feeling a negative impact from Brexit, according to the most recent SLTA survey.
Quiet Man Chef

First group executive chef appointed at Quiet Man Taverns

Quiet Man Taverns, the Edinburgh-based pub and restaurant operator, has named William Thomson as its first group executive chef
The Ploughman

Ploughing a new furrow in Peterculter

Peterculter pub The Ploughman is in new hands after being taken over by an experienced operator and a former oil executive

Licensee’s run for Borders pays off

First-time operator is making an instant impact at Kelso bar

Brexit threat looms large

Exiting the EU amongst biggest challenges facing trade in 2019

Glencoe hotel ready for battle

An historic 400 year old hotel is set to reopen next month after an extensive £12 million revamp

PLHs: time to renew is now

Licencees whose personal licences are due to expire later this year have been urged to submit their renewal applications ahead deadline

Distiller takes over Globe

The owners of Annandale Distillery have acquired historic Dumfries pub The Globe Inn

Columns

Jack Cummins
LEGAL
Niall Hassard
ONLY DRAMS
Andrew Dowson
Neil Morrison
ASK THE OPERATOR
Neil Morrison
THE GRAPEVINE
Luke Richardson