Still time to apply for Andrew Fairlie Scholarship
There's still time for chefs to apply for the Hospitality Industry Trust (HIT) Scotland’s inaugural Andrew Fairlie Scholarship
Trade bikes for The Ben
An annual fundraising cycle for The Ben was on track to raise around £5000 for the licensed trade charity .
Perfect ten for training scheme
Ten young people have taken their first steps towards careers in hospitality via a training partnership .
Distillery plans get green light
Work to upgrade the visitor experience at Clynelish Distillery near Brora is expected to get underway in the next few weeks after plans were rubber-stamped .
All day and all of the night
Buzzworks’ flagship Prestwick venue transformed .
Spirits firm takes the high road
Loch Lomond Group grows portfolio with first premium gin .
Juniper jubilee at capital hotel
An Edinburgh hotel has marked its 200th birthday with the release of a new gin .
No standing still in city
The operators behind Glasgow pancake bar Stack & Still are set to open a second outlet .
Wee Garden Party pulls in big numbers
Some 300 people attended the second annual Wee Garden Party at restaurant and wedding venue, Venachar Lochside, in the Trossachs this month .
Hebridean home in Glasgow
The Outer Hebrides have served as inspiration for Glasgow-based chef Nico Simeone’s latest menu concept .
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
