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nauticas-bar-Glenglassaugh-single-malt

Capturing Leith in spirit form

Edinburgh operators Iain McPherson and Kyle Jamieson toasted the first anniversary of their Leith pub, Nauticus, with their very own bottling of single malt
glengoyne-bartenders-programme-event

A dram fine time at Glengoyne

Bartenders went for a behind the scenes look at Glengoyne distillery last month as part of its on-trade programme
castle-management-international-aa-awards-winner

AA plus for the top venues in Scotland

Outlets across the country triumph at hospitality awards
cluanie-inn-highlands-open

Group on the march in Highlands

The Black Sheep Hotel Group reopened the historic Cluanie Inn, which dates back to 1787, in Glen Shiel late last month
stack-and-still-new-premises

Stacking up the venues

Stack & Still, the pancake bar launched by the team behind Gin71, will open its third venue this month
belhaven-300-anniversary

Belhaven hits 300

Dunbar hosted a party three centuries in the making last month when Belhaven celebrated its 300th anniversary
mezcal-mexican-restaurant-glasgow

Operators give Mexican eatery a shot

Glasgow operators Kevin Campbell and Toni Carbajosahave teamed up with publican Ryan Bowman to open Mezcal
glasgow-cocktail-week-swg3

Glasgow the real winner at World Class

Glasgow hosted the global final of the world’s biggest cocktail competition last week when Diageo World Class came to the city
The Cartvale in Busby

Busby pub is in new hands

The Cartvale in the Glasgow suburb of Busby has reopened its doors following a refurbishment funded by pub company Star Pubs & Bars
diageo-world-class-winner

Bartender on top of the world in Glasgow

Singapore's Bannie Kang was labelled the world’s best bartender in Glasgow as she triumphed in the final of Diageo World Class

Columns

Jack Cummins
LEGAL by Jack Cummins
FINANCIAL Wylie & Bisset
Neil Morrison
ASK THE OPERATOR Neil Morrison
THE GRAPEVINE
Luke Richardson
MEET THE MAKER
William Woodburn
MIXED UP WORLD Ewan Angus