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Edinburgh restaurateurs raise a toast to Scots produce

THE rain didn’t dampen spirits in Edinburgh last night (October 10) as hundreds of guests flooded The Scottish Cafe & Restaurant to celebrate its relaunch
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Whisky warmers at Cold Town House

Highland Park is serving up whisky warmers as part of a rooftop terrace takeover at Cold Town House on Edinburgh’s Grassmarket
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Admiral snaps up ten Scottish sites from Star

Ten leased pubs in Scotland are among 150 UK sites Admiral Taverns is to buy from Heineken-owned Star Pubs & Bars
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Edinburgh first to license SEVs

Respondents didn’t want clubs in centre of capital
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Scottish tourism targeting the top

New draft strategy aims to build on success of 2020 vision

Spanish Fiesta comes to Scotland

THE independent multiple operator behind the Café Andaluz restaurants in Aberdeen, Edinburgh and Glasgow introduced a special menu in celebration of Spain’s national day – Fiesta Nacional de Espana – on October 12.
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Leading lights of Scottish gin celebrated

DISTILLERS from across Scotland were celebrating in Glasgow last night (October 10) after picking up trophies at the third annual Scottish Gin Awards
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Scottish tourism targeting the top

SCOTLAND is gunning to be the world leader in 21st century tourism before 2030; that’s the goal of Scotland’s new draft tourism strategy
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Glasgow chef tastes victory

Sebastian Wereski, head chef at Glasgow restaurant Eusebi Deli, has emerged victorious in a city-wide culinary contest
Derek Johnstone

Johnstone takes silver

The head chef at Borthwick Castle has finished as runner-up in a UK competition after becoming the only Scottish chef to make it to the finals.

Columns

Jack Cummins
LEGAL by Jack Cummins
FINANCIAL Wylie & Bisset
Neil Morrison
ASK THE OPERATOR Neil Morrison
THE GRAPEVINE
Luke Richardson
MEET THE MAKER
William Woodburn
MIXED UP WORLD Ewan Angus