Data gaps limit analysis of COVID grant distribution
Detailed analysis of where almost £5 billion of COVID-19 business support was distributed is not possible due to gaps in data, a report by Audit Scotland has found.
Calling all drinks geeks
An independent drinks industry show is appealing to “geeks, nerds and bar bores” in the hospitality industry as it prepares to touch down in Glasgow.
Edinburgh venues toast to Gaia
Seventeen bars and restaurants from around Edinburgh have joined forces for a new campaign to raise awareness of climate change.
Face coverings law to remain until at least early April
The legal requirement to wear face coverings in indoor settings – including hospitality venues – is to remain in place until at least early April.
Eden Mill breaks ground on new distillery
Scottish distiller Eden Mill has commenced construction of its new, multi-million pound distillery after securing planning permission for the facility.
Rosebank revival is a step closer
Ian Macleod Distillers is a step closer to reopening the famous Rosebank Distillery after installing three new stills at the facility.
Public supports lower VAT rate
The general public supports keeping the VAT rate at 12.5% as the cost of living rises, according to a new poll.
Stirling Distillery asks customers to dig deep for Ukraine
A Scottish craft distiller will host a charity raffle this Friday (11th March) to raise money for the humanitarian crisis in Ukraine.
C&C Group to distribute Moët Hennessy portfolio
C&C Group has announced an exclusive sales and distribution agreement with the company behind the Moët & Chandon, Veuve Clicquot, Belvedere and Glenmorangie brands in Scotland.
Michelin flair at The Bridge Inn
A chef with experience working in Michelin Star kitchens has returned to Scotland to open a new evening restaurant in an SLTN Award-winning gastropub.
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
