News

SimpsInns, the SLTN Award-winning Ayrshire hospitality group, is preparing to reopen Irvine restaurant Si! After a £250,000 revamp.

As part of the new deal, which will run until at least 2025, GB’s number one lager brand will be rolling out promotional activity throughout the remainder of this season’s competitions.

With almost half (46%) of Gen Z and millennials claiming to be more inclined to visit a pub if it is eco-friendly, considering your carbon footprint makes good business sense, as does letting potential customers know what you are doing about it.

The Mercat Grill in Musselburgh is doing its bit for Edinburgh’s four-legged friends with a sizeable donation to the Edinburgh Dog & Cat Home (EDCH).

With Burns Night just around the corner, bars and pubs the length and breadth of Scotland will be gearing up to celebrate the life of our much-loved poet.

In 2022, hospitality recorded a drop of 4,809 premises, or 4.5% of the total that were open at the end of 2021, with more than three quarters of these closures occurring in the second half of the year.

Located within the St James Quarter, the restaurant promises to merge ‘dynamic interiors, unrivalled hospitality, a buzzy atmosphere, and mouth-watering signature fare’ to create an unforgettable ‘gastro diner’ experience.

Crerar Hotels has appointed experienced hotelier Niall O'Shaughnessy as the new general manager of the recently refurbished Loch Fyne Hotel & Spa.

Amidst investment and refurbishment of its stable of historic and scenic properties, Highland Coast Hotels is now recruiting for over 50 new hospitality positions for the 2023 season

The two-Michelin starred restaurant claimed the number one spot in Harden's Top 100 Best UK Restaurants, which praised its luxurious ingredients prepared with 'impeccable skill and creativity', and attentive staff who are 'knowledgeable in all respects'.