The Captain’s Galley honour
THE Captain’s Galley in Scrabster has been named Sustainable Restaurant of the Year.
Raymond Blanc, president of the Sustainable Restaurant Association, presented Jim Cowi, owner...
New Butterfly emerges in Shawlands
Glasgow operator takes quirky bar and restaurant concept to city’s south side, as Gillian McKenzie reports
IT’S mid-afternoon on a freezing cold Wednesday in the...
Waterside docks in Strathaven
Operators overcome restrictions in a conservation area to launch new-look venue, as Graeme Murray reports
When Paul McGeough took over The Waterside Bar & Restaurant in...
Potting Shed blooms again
THE Potting Shed in Edinburgh has been relaunched with a new-look interior and food concept.
The Potterow venue, which was opened in August 2013 by...
A St Patrick’s first in Glasgow
Pub warms up for its first big Irish event since launch
STAFF at Irish-themed Glasgow bar Kitty O’Shea’s are preparing for the venue’s first ever...
No stone unturned as The Busby is rebuilt
East Renfrewshire hotel project marks new approach for Manorview, as Gillian McKenzie reports
CRISP white render and cedar wood cladding, a contemporary glass frontage and...
Chef’s special: Andrew Costley
Andrew Costley, Head Chef, Lochgreen House Hotel, Troon
Costley & Costley group’s flagship venue, Lochgreen House Hotel in Troon is set in a 30-acre estate...
Chef’s special: Paul O’Donnell
Paul O’Donnell, Head chef, Gean House, Alloa
Gean House, in Alloa, is a popular wedding and event venue. Paul O’Donnell heads the kitchen at the...
Colessio shines bright in Stirling
Perseverance pays off for Steven McLeod, as Gillian McKenzie reports
PLUSH cream leather booths studded with sparkling Swarovski crystals, luxurious black carpets, opulent mirrors, bowls...
Chef’s special: Neeraj Dhatwalia
Neeraj Dhatwalia, Head chef, Indian Platform, Glasgow
Opened by the team behind the Ashoka Ashton Lane in Glasgow’s west end, The Indian Platform offers a...
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
