Behind bars: summer drinks
Stewart Sturgeon, The Castle Tavern, Inverness
What key changes do you make to your drinks offer ahead of summer?
The Castle Tavern prides itself on being a real...
The view from behind bars: rum
Two Scottish bartenders talk trends, tiki and trading up
New-look Amber Regent ready to go
Restaurant revamped ahead of major anniversary. Dave Hunter reports
Chef’s special: Stuart Stirling
Stuart Stirling, Head chef, The Kingsmills Hotel, Inverness
A four-star resort and spa with a strong focus on food, the Kingsmills Hotel is located only...
Producing magic on the whisky isle
Times have changed but the commitment to quality continues at Bowmore Distillery
Granite city scene is coming back to life
The team behind SLTN Award-winning cocktail bar, Orchid, is upbeat about the year ahead as customers return.
Group’s expansion is Still on right track
Glasgow operator and entrepreneur Paul Reynolds is on the verge of a considerable expansion of his Stack & Still business
New bar laps up ale
A HOUSE ale specially-made by Perth’s Inveralmond Brewery is one of four ales on the drinks list at The Stag in Aberdeen.
The free house...
Chef’s Special : Richard Hewat
Richard Hewat, Chef and proprietor, Hewat's, Causewayside, Edinburgh
Launched in 2004 by husband and wife team Richard and Margaret Hewat, Hewat's majors in modern Scottish...
Mitch takes trade fight to Holyrood
Cumbernauld club boss Mitch Sorbie is standing as the UKIP candidate for West Scotland in May’s Scottish elections. In this Q&A with SLTN’s Scott...
Columns
Luke Richardson
William Woodburn
