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Family keen to stay ahead of the pack

WITH almost 250 years of trading history, one might expect The Kirkhouse in Glasgow’s east end to be a throwback to the on-trade of the past.
Inside Leiper's Attic

Eatery helps venue scale new heights

Leiper’s Attic celebrates Scots produce and distinguished Glasgow architect
Frank (second left) and Geraldine collect their award at the SLTN Awards

Legendary whisky bar is a family affair

SLTN Award-winning venue is a tale of three families. Dave Hunter reports
The number of covers at Siberia was increased from 105 to 130 as part of the refurb.

Business is heating up in Aberdeen

Operator executes major refurb losing just one day’s trade. Jonathan Watt reports
Glasgow-born Gerry Carroll set up Hawthorn in 2014 after working for big players like Whitbread and M&Bs.

Group branches out in Scotland

Hawthorn Leisure boss unveils ambitious growth plans
Lachlan Rooney

Bartender is wise beyond his years

Lachlan Rooney talks to Jonathan Watt about his already impressive bar career

A new chapter for family business

Jonathan Watt meets Bearsden operators opening their third eatery 

A fortuitous find for first timers

Couple aims to mark place on culinary map with Kincardine eatery

Ayrshire outlet is bright eyed and bushy tailed

Kilmarnock venue looking dapper with new operators at the helm. Jack Walsh reports

Contemporary touch for historic Hutchesons

Constructed in 1802 as Hutchesons Hospital, the Grade A listed building on Ingram Street is full of intricate, ornate period features that set it apart from the average venue.

Columns

Jack Cummins
LEGAL by Jack Cummins
FINANCIAL Wylie & Bisset
Neil Morrison
ASK THE OPERATOR Neil Morrison
THE GRAPEVINE
Luke Richardson
MEET THE MAKER
William Woodburn
MIXED UP WORLD Ewan Angus