Paisley plays host to the Coats School of Wizarding and Witchcraft
The converted old church looks like Hogwarts, catching the imagination of local artist Lisa Cunningham, who is staging a series of events for Potter-obsessed parents and kids.
Jim Robertson marks 40 eventful, musical years at The Kempock in Gourock
For the last four decades, Jim is in the bar seven days a week, most of the time single-handed, and despite now being the longest serving publican in Inverclyde, he has no firm plans to retire.
Café Andaluz Stockbridge reaches meatball milestone as it celebrates first birthday
The Edinburgh tapas restaurant has claimed that, in its first year in business, it sold so many spanish meatballs that their total weight matched that of the Edinburgh Academicals Rugby team.Â
New Director of Hospitality joins The Royal Yacht Britannia and Fingal Hotel
Originally from Scotland, Ross McLean, 39, brings over 19 years of global hospitality management experience to his new position leading the crew of over 100 staff working across both ships.
Malibu lifeguards highlight the seasonal dangers of drinking and diving
The rum brand has partnered with Royal Life Saving Society UK for the initiative, which has installed a series of lifeguard towers in popular inner-city drinking locations.
Compass Scotland renews training partnership with Chef Stevie McLaughlin
Core to the partnership is a series of three-month internships for Compass Scotland’s most promising apprentices, which lets them work alongside and learn from Stevie and his team.
Dunfermline’s Dhoom wins big at the Scottish Asian Food & Curry Awards
Chef proprietor Dhaneshwar Prasad makes a point of regularly renewing Dhoom’s tasting menu, theming each update on the cuisine of a specific region of India.
Skye’s Edinbane Lodge moves up La Liste’s Top 500 of world’s best restaurants
Run by Chef Patron Calum Montgomery, the restaurant with rooms has gone up the rankings, gaining 3.5 points on last year, to place 19th amongst the UK’s top restaurants.
Signature boss says budget blows have pushed group into a ‘loss-making position’
“We are fully committed to survival and boosting sales, but despite our efforts, our profits continue to decline year after year. Several times this year, I have found myself asking, ‘What’s the point?’
Nicola and Sian Linton breathe new life into The Cellar in Anstruther
With a head chef from San Sebastián, the couple aim to share their love of Spanish hospitality by 'creating a relaxed and welcoming environment' that offers something new for the Fife coastal town.
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Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
