Scottish hospitality staff encouraged to go sober for October
Hospitality Health's Gordon McIntyre MBE said: “This aligns with what we are doing in promoting wellness within the industry."
Birds brings fried chicken and caviar to Yorkhill’s Corner Shop
This first ‘Rare Birds’ event sets the tone by ‘mixing high and low, fine and familiar’, serving Birds’ fried chicken in unexpected settings.
Adam Hannett accepts the title of Master Blender at Bruichladdich
It is a significant, if symbolic, career milestone for the Islay native, who began at Bruichladdich in 2004 as a tour guide.
Drinks industry hopefuls must bring fighting spirit and fresh thinking
Nervous drinks companies are cutting training budgets, pulling back on internal development and scaling back or freezing hiring.
Fiona Hendry appointed as sales manager at The Edinburgh Grand
Hendry will now work with both The Edinburgh Grand and Old Town Chambers, at the start of a new chapter for both Edinburgh hotels.
Panther M*lk liquidator seeks buyers for excess bottled stock
Liquidator Donald McKinnon said: “It is sad to see the demise of such an innovative drinks company with such great potential."
Sponsored article: Free platform helps venues boost off-peak bookings
Ahead of First Table's first trade-facing event in Scotland, SLTN caught up with its founder and CEO Mat Weir.
Palestinian ‘Sun & Stone’ lager hits UK market through Brewgooder
Brewgooder is brewing the beer at zero profit, with proceeds giving the Palestinian business and its community a source of income.
Drinks companies expect nostalgia to define autumn drinks lists
"There's a real appetite for classic cocktails, but made with greater care, better ingredients, and a bit more imagination"
Food and drink supply chains must be prepared for extreme weather
The Scottish Wholesale Association has just published a guide designed to help Scottish businesses brace themselves for climate change.
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
