Hospitality expert Mark Maynard helps Buzzworks shape company culture
Mark’s expertise, honed over decades with Danny Meyer’s Union Square Hospitality Group, is said to have brought ‘fresh insights and strategies' to Buzzworks.
Top pubs and venues shortlisted ahead of the Glasgow Bar Awards 2025
Due to be presented at this year's Bartender’s Ball, on Monday 17th February at Saint Luke’s, this year’s awards will cover 12 categories.
‘Elevated yet unpretentious’ public house The Noble to open in Glasgow
This new venture from the Superlative group joins Glasgow venues Glaschu, Maison by Glaschu, Gōst, The Duke’s Umbrella, The Clubhouse and Blue Dog.
Scottish chefs collaborate on dining event in support of Drumchapel Food Bank
The event unites Unalome's Graeme Cheevers, The Gannet's Peter McKenna, Mhor's Tom Lewis, Partick Duck Club's Jay Ward, and Crabshakk's David Scott.
Radisson expands its Glasgow footprint with UK’s first ‘Prize’ brand hotel
Prize by Radisson is already a successful brand in central Europe, with more than 20 ‘lifestyle hotel’ properties in locations including Vienna, Antwerp and Hamburg.
New ‘pan-Asian powerhouse’ Extra–Ordinary to open in Glasgow’s Finnieston
Australian chef Tobias Fiegel will blend Japanese, Korean and Chinese cuisines in the new venture at Nico Simeone’s former Sole Club site at 1132 Argyle St.
From the Isle of Harris to Hollywood, The Hearach hits the International stage
The distillery’s products were included in the exclusive $1 million gift bags presented to the 82nd Golden Globe awards' winners and presenters.
Scotland needs 50,000 litter picking volunteers for biggest ever spring clean
Businesses of all sizes are being encouraged to take part in the Spring Clean by organising litter picks and supporting participating employees.
Chef Henry Dobson’s new ‘farm to table’ restaurant set to open in Edinburgh
At Moss, the ingredients used to create the a la carte menu will be 100% Scottish, including over 90 products sourced from Dobson's family’s farm in Angus.
The Albyn is making the most of Dry January with ‘functional’ cocktails
'Drinks that aren’t a glass of fruit juice suited to sitting at the kids table – grown up drinks that are crafted to look, taste, and most importantly, sip like a cocktail’
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