Glenturret chef Mark Donald made an honorary vice president of MCGB
Donald is acclaimed for his ‘uncompromising commitment to excellence’, celebration of local produce, and ‘boundary-pushing’ approach.
Family-owned Stirling Distillery scores at international whisky awards
Distillery founder Cameron McCann said: “We are immensely proud to have been recognised as Scotland’s Best New Make Spirit."
Pip Pedley and Phil Carr take ownership of The Kilchrenan Inn
Under their care, the Taynuilt pub and restaurant with rooms has become a place for ‘outstanding food, relaxed atmosphere, and Highland charm’.
‘Powerful’ new line-up joins the board of the Scottish Tourism Alliance
The ‘overarching industry leadership body and voice for Scotland’s tourism and hospitality industry’ has revealed the eight business leaders joining it as directors.
Sun shines on the Shore – and Leith restaurants cooperate on promotion
The neighbourhood is home to three Michelin stars, a new Michelin Bib Gourmand and a two AA Rosette restaurant onboard a floating hotel.
Cocktail Week comes to Dunfermline with 24 local businesses onboard
The event follows the success of wristband-access Cocktail Week initiatives in St Andrews, Inverness, Dundee, Stirling and Perth.
Crieff Hydro unveils the results of its £5million dining investment
The aim is to be ‘one of the most exciting dining destinations in Scotland’, meeting the needs of new generations, whilst retaining its loyal family market.
Star Pubs provides help for operators dealing with ‘mental health crisis’
The interactive certified courses, along with a digital workbook, will help operators spot any of their staff suffering from stress, anxiety, and depression.
Ruma adjusts course as it navigates the world of rum and cocktails
One year into its bold mission to host Scotland’s largest collection of rum, Edinburgh cocktail bar Ruma has revealed plans to broaden its offer.
Barbecues are ‘outdoor food theatre’ that can help change up menus
Pubs and bars take note – the public's appetite for barbecues ‘rocketed’ during 2020 and enthusiasm for al fresco food has not dwindled since.
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Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
