Lothian pub is the best for ale
A Musselburgh pub that’s been owned by the same family for more than 150 years is the best in Scotland and Northern Ireland for...
A spirited deal for drinks firms
Ian Macleod Distillers plans further growth after acquisition
By Dave Hunter
THE acquisition of The Spencerfield Spirit Company by Ian Macleod Distillers earlier this month likely...
Scottish venues take AA awards
VENUES from across Scotland were honoured at London’s Grosvenor House Hotel on September 26 in this year’s AA Hospitality Awards.
The ceremony saw four Scottish...
Spanish group in Scottish debut
Restaurant firm expands north of the border with Glasgow eatery
Spanish restaurant group Ibérica is set to make its Scottish debut in Glasgow tomorrow (September...
Ian Macleod buys Spencerfield
IAN Macleod Distillers has acquired Spencerfield Spirit Company, parent firm of Edinburgh Gin, for an undisclosed sum.
The deal has immediate effect and Ian Macleod...
From novice to award winner
Sustainability is the key to success in Scrabster
By Jack Walsh
IT’S not very often that the chef of an award-winning restaurant admits that, not so...
A new joint for Finnieston strip
THE team behind Glasgow bars Slouch, The Howlin’ Wolf and Partick newcomer Bag O’ Nails is set to further expand its on-trade footprint in...
Cocktails with northern soul
Inverness bartender Grant Murray will represent the UK at London Cocktail Week next month in the world semi-finals of the Cherry Heering cocktail competition.
Murray...
Capital group steaks another claim
A second Chop House bar and butchery outlet has opened in Edinburgh.
Located within a C-listed brickwork arch that forms part of The Arches development...
A half century for ‘The Nose’
One of the most well-kent faces in the Scotch whisky industry is preparing to mark 50 years in the business with a worldwide tour.
Richard...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
