Time for a Glasgow session
THERE is still time for Scottish bartenders to secure tickets to a special, one-off drinks industry event in Glasgow.
The Glasgow Sessions, hosted by...
Pub breaks into Michelin Guide
Scottish success secured by The Scran and Scallie
FINE dining bible The Michelin Guide has released its latest list of accolades with the new edition...
And then there were three
GLASGOW restaurant group Rusk & Rusk is set to open its third venue with the launch of a new eatery on the city’s Miller...
North’s oil price woes continue
Aberdeen businesses shut down as trade in the city struggles
Several licensed businesses in Aberdeen have shut or gone into administration in recent weeks as...
Lothian pub is the best for ale
A Musselburgh pub that’s been owned by the same family for more than 150 years is the best in Scotland and Northern Ireland for...
A spirited deal for drinks firms
Ian Macleod Distillers plans further growth after acquisition
By Dave Hunter
THE acquisition of The Spencerfield Spirit Company by Ian Macleod Distillers earlier this month likely...
Scottish venues take AA awards
VENUES from across Scotland were honoured at London’s Grosvenor House Hotel on September 26 in this year’s AA Hospitality Awards.
The ceremony saw four Scottish...
Spanish group in Scottish debut
Restaurant firm expands north of the border with Glasgow eatery
Spanish restaurant group Ibérica is set to make its Scottish debut in Glasgow tomorrow (September...
Ian Macleod buys Spencerfield
IAN Macleod Distillers has acquired Spencerfield Spirit Company, parent firm of Edinburgh Gin, for an undisclosed sum.
The deal has immediate effect and Ian Macleod...
From novice to award winner
Sustainability is the key to success in Scrabster
By Jack Walsh
IT’S not very often that the chef of an award-winning restaurant admits that, not so...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
