Falkirk bar at top of its game
Sportsters scores with its customer and community focus
By Matthew Lynas
FROM football to rugby and rowing to Formula One, teamwork is at the heart of...
Pulling off an Italian job
AYR-based bartender Ross Frame is headed to Italy after picking up the top spot at the Keglevich #RepubliKeg competition final held in the Lighthouse...
West coast wins in Spain
WEST of Scotland publicans sunk their east coast rivals in Marbella earlier this month winning this year’s Caledonia Best golf challenge.
The fourth annual tournament...
Blues bar to rise from ashes
STAR Pubs & Bars has joined forces with local operator Caygill and Smith Ltd to get a new venture off the ground on the...
C&C sells Shepton Cidery
C&C Group, parent company of Tennent’s and Magners, has sold its Shepton Mallet Cidery to Brothers Drinks, maker of Brothers Cider.
The sale will see...
Monster rescue for Loch Ness beer
Highland businesses team up to resurrect brand
TWO Highland businesses have joined forces to rescue the Loch Ness beer brand after its parent company went...
JD invites bartenders back to Lynchburg
Master distiller offers Scottish bartenders the chance to head stateside through cocktail competition
JACK DANIEL’S master distiller Jeff Arnett was laying out everything Lynchburg in...
Raising a glass to 160 years
One of the oldest names in Scottish beer celebrated its 160th anniversary in style last week as guests gathered at Edinburgh events space The...
Craft spirits show returns to capital
CRAFT and small-batch spirits from 30 different firms will take centre stage when the Boutique Bar Show returns to Edinburgh this month.
The event, which...
From one capital to another
The team behind the Dishoom restaurant chain is to open its first eatery outside London – in Scotland’s capital.
The group, which operates Bombay café-style...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
