Scottish produce in the spotlight
CHEF and restaurateur Shirley Spear is promoting Scotland’s culinary heritage as part of the Year of History, Heritage and Archaeology tourism theme.
Spear, owner of...
Capital bars firm hits the big time
Big Red Teapot goes from strength to strength with fourth venue
By Dave Hunter
IT was nearly nine years ago that Martin Luney and Colin Church...
The first cut is the sweetest
Isle of Arran Distillery has broken ground on the site which will be home to its new production facility.
The new distillery at Lagg, in...
More buzz for Ayrshire group
SCOTTISH multiple operator Buzzworks Holdings has again been named in the Sunday Times 100 Best Companies to Work For.
The Prestwick-based operator made it into...
G1 snaps up The Scotsman Hotel
G1 Group has acquired The Scotsman Hotel in Edinburgh for an undisclosed sum.
The 69 bedroom hotel, which went into liquidation in June 2016, is...
Fairlie in Scottish first
RESTAURANT Andrew Fairlie at Gleneagles has become the first Scottish restaurant to be inducted into luxury restaurant collection Les Grandes Tables du Monde.
A collection...
Turret takes some time off
STAFF at Glenturret Distillery feared the worst when distillery cat Turret didn’t turn up for work earlier this month.
Despite searching the site – from...
Smith takes the high road to trade
Local influences at centre of new-look Ayr venue
By Jack Walsh
IT’s fair to say no two routes to the trade are alike. Yet Jay Smith,...
Taking on the world one rum at a time
Gleneagles bartender heads to Berlin for Bacardi Legacy global final
WINNING isn’t everything but it will send you on a trip to Berlin if you’re...
New look for Aberdeen pub
AN Aberdeen pub has been relaunched following a refurbishment ahead of its eighth anniversary.
Located on Union Street, McGinty’s Meal An’ Ale has been given...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
