New look for Perth eatery
PERTH restaurant 63 Tay Street has reopened following a refurbishment.
The eatery, which was launched ten years ago by chef proprietor Graeme Pallister (pictured above...
Wellpark boss raises a glass
A year after joining Tennent’s, managing director is bullish about trade
By Dave Hunter
THE strength of the Tennent’s name isn’t lost on managing director Alastair...
Capital launch for Cross Borders
A NEW Midlothian brewery marked its official launch last week at CAMRA’s City of Edinburgh Pub of the Year, The Stockbridge Tap.
Established in May...
Success sets in at the Taynuilt
Recognition rolling in for rural hotel restaurant business
By Matthew Lynas
A RESTAURANT and hotel business in Argyll has been given a new lease of life,...
Work begins on new Fife distillery
Work is underway on a multi-million pound project to build a new distillery next to the ruins of a 12th century abbey in Fife.
The...
Gin gives rugby a try
Eden Mill has been named as the first ever ‘official gin partner’ of Scottish Rugby.
The sponsorship also sees the brand become the official gin...
City pub celebrates three decades
A GLASGOW licensee pulled out all the stops last weekend to celebrate the 30th anniversary of his pub.
Billy Gold marked the milestone at Hielan...
An Xtra flavour for Irn-Bru
AG Barr is introducing a new permanent addition to the Irn-Bru range.
Irn-Bru Xtra is a sugar-free version of Irn-Bru that is designed to taste...
Back for a good cause
NEW owners have reopened a well-known Edinburgh bar and have promised to pass on their profits to good causes.
Harry’s, situated in Edinburgh’s west end,...
A capital investment
Edinburgh First, the hospitality arm of the University of Edinburgh, has invested a claimed £1.6 million renovating its Masson House hotel property.
Situated on Pollock...
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
