Plumed Horse pair gallop into the Field
Chef and maitre d’ join forces to open new restaurant.
JANUARY might not seem like the ideal time to launch a new restaurant – but...
We are listening to trade concerns – MacAskill
Operators and their representatives were stunned the week before Christmas when the Scottish Government launched a consultation on yet more proposals to alter licensing...
Eddie brings Big Apple to Partick
Operator relishing comeback at New York Kitchen
IT wasn’t Frank Sinatra’s rousing tribute to the Big Apple that greeted SLTN the day it visited Partick’s...
Trade can tap in to accessible tourism
Conference will highlight importance of meeting all visitors’ needs
SCOTLAND’S hospitality and tourism businesses are leading the way when it comes to accessibility –...
Trade reclaims desire for design
Demand for vintage furniture driven by current trends and economy
RECLAIMED and second-hand furniture is being used in a growing number of bar and restaurant...
New editor at SLTN
SCOTTISH Licensed Trade News is to have a new editor – for only the fifth time since the paper was established in 1964.
Gillian McKenzie,...
Campus carries on playing it safe
Two-time SLTN Award winner Carlo Citti talks to Gillian McKenzie about entertainment and social responsibility at the Glasgow venue
ASK Carlo Citti what he reckons...
Aberdeen operator bets on a bright pub future
Former bingo hall manager relishing new challenge.
FOR Alistair Tares, the decision to take on his own pub wasn’t so much a gamble as the...
Odds looking good for Alea
Casino set to celebrate five years in business.
THE stakes were high when the Alea casino threw open its doors in March 2008.
An eye-popping £25...
Dunkeld is exception to the Hilton rule
Perthshire resort driving business by doing things differently
EVEN the biggest global brands allow for some local flexibility, it seems.
Hilton Dunkeld House is part of...
Columns
Luke Richardson
William Woodburn
