New coin nearly quids in
BAR, restaurant and hotel staff are being urged to get ready for the roll out of the new £1 coin, which goes into circulation...
Managing a successful course
THE first graduate of an Aberdeen hotel’s trainee management programme is set to take up a management role within the business.
Having completed The Chester...
Apprentices drop Anchor in Glasgow
THE DRG (Di Maggio’s Restaurant Group) is to welcome aboard a raft of trainees under its Modern Apprenticeship scheme.
The group, which owns 18 outlets...
New look for Inverness indie
AN independent Inverness hotel has reopened following a £250,000 refurbishment.
The Heathmount, which has been owned by Fiona Newton (pictured) for over 30 years, was...
Family takes on Banchory business
A BANCHORY hotel is under new management after the team behind a local village inn took the reins.
Former Scottish Chef of the Year David...
New wholesale firm offers taste of Spain
Triana Drinks’ portfolio brings brands from continent and beyond
A NEW Glasgow-based drinks wholesale company majoring in Spanish and super-premium brands has been launched.
Triana Drinks,...
Giving the smooth approach a try
WHYTE and Mackay is ready to roar with a new partnership that will see it sponsor the Lions’ 2017 tour to New Zealand.
The sponsorship...
Scottish beer and pubs worth £1.7 billion
THE Scottish beer and pub industry employs nearly 60,000 people and contributes over £1.7 billion to the national economy every year, an Oxford Economics...
Fighting rates rises for seven years
Ardrossan publican is a veteran of dealing with rateable values
By Dave Hunter
Derek Mackay’s recent U-turn on business rates may have brought a sigh of...
Milestone for Tennent’s font
TENNENT’S has reached a major milestone with its new lager font, installing the 1000th at Ayr’s Tam O’Shanter Inn.
The new-look font, which was unveiled...
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
