Capital operator is top of the class
During her trip to Tokyo the licensee, who introduced the Jim Beam Highball serve to her bars this year, was treated to a tour of the Hakushu whisky distillery
Star turn at Chester Hotel
Martin Wishart and Atul Kochhar were among the cooks who brought their menus to The Chester Hotel in Aberdeen for the Signature festival
Graduates raise a glass to Magners
The scheme, run in conjunction with Tennent’s Training Academy and Celtic FC and now in its fourth year, is designed to help unemployed people to find careers in hospitality
Hoteliers must do their part
Businesses have a responsibility to provide tourists with the highest standards of service, food and drink during their stay
Operator kept the faith in Kilmarnock
The opening of a new 7 Saints bar posed significant challenges
Costley commits to tomorrow’s trade
The company was visited by Scottish minister for business, fair work and skills, Jamie Hepburn, who presented certificates to a number of staff for completing training courses
Decades of quality food
Customers have been asked to submit their favourite memories of the city’s food and drink scene from the past three decades
Brewdog is taking off in Scotland
Three new openings as Brewdog continues its expansion
Isle of Skye Distillers shows pioneering spirit
Portree-based Isle of Skye Distillers has launched its first vodka.
Industry stalwart takes top trophy
SLTN Industry Achievement Award goes to Willie Macleod
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
