On-trade showing signs of recovery
Nearly one in two licensees have reported business growth for the first time in a number of years despite challenging trading conditions, according to the Scottish Licensed Trade Association’s (SLTA) most recent survey
Cooking up a day’s reduction
The operator behind a Michelin star restaurant with rooms in Edinburgh is set to introduce a four-day working week in a bid to improve the work-life balance of his 20-strong team
New whisky guardian
If you’ve ever toured or enjoyed a tasting at the Benromach Distillery in Forres you may have met Scotland’s newest Keeper of the Quaich
Indian tapas hits Fife town
A former Chinese buffet restaurant in Dunfermline has been reopened as Fife’s first Indian “streatery” and cocktail bar
Taste of Mumbai in the capital
Both sides of Edinburgh are set for a dose of Indian flavour
Ox and Finch returns to roots
The operators behind Ox and Finch are set to open a Christmas pop-up at Glasgow venue SWG3 this December
Trade urged to “act now” on training
The Scottish Government has urged licensees whose personal licences were issued on or before September 1, 2009 to “act now” in order to renew their licences
Ben campaign hits the road
Mental health awareness initiative to tour towns and cities
Buzzworks’ maiden voyage to east coast
Scotts drops anchor in Port Edgar Marina, South Queensferry. Jack Walsh reports
Team effort in East Lothian
Staff are the bedrock of operator’s business
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
