Glasgow group’s grand conquest
Bar Soba boss Brad Stevens on past, present and future expansion
By Matthew Lynas
GROWTH is the watchword at Bar Soba at the moment, as the...
A sea change at city centre venue
Short-lived 1930s restaurant provides inspiration for Atlantic – the new brasserie from the Di Maggio’s Restaurant Group. Gillian McKenzie reports
Gleaming brass, glossy marble counters,...
The 12 gins of Christmas
A Scottish craft distiller has unveiled 12 gins of Christmas – one for each day of the festive season.
The new spirits from Eden Mill Distillery...
100 licensees lead the way on consumer choice
More than 100 licensed premises across East Dunbartonshire will be the first in Scotland to trial an important new consumer campaign.
New research conducted by...
Minimum price ruling expected
A decision on the Scottish Government’s minimum unit pricing (MUP) legislation is due to be delivered by the European Court of Justice on December...
Figures confirm drop in personal licences
The number of personal licence holders in Scotland fell by almost 8000 in the year to March 2015, confirming the predicted fallout from last...
Codona brews up new concept
Licensee delighted with result of five-month refurbishment
It took a lot of graft from Raymond Codona to get his latest venture off the ground.
Launching in...
Top prize for Dundee apprentice
A meeting and events coordinator at a Dundee hotel has been named Scotland’s Modern Apprentice of the Year.
Laura Burdin, who works at DoubleTree by...
A capital result for Indian outlet
Merchant City venue named customer restaurant of the year
By Matthew Lynas
Glasgow Indian restaurant Koolba has been celebrating a year of success which culminated in...
Rogano marks 80th birthday
One of Scotland’s most enduring restaurants celebrated its 80th birthday with a special party earlier this month.
Rogano, in Glasgow’s Exchange Place, first opened in...
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Luke Richardson
William Woodburn
