Trade urged to “act now” on training
The Scottish Government has urged licensees whose personal licences were issued on or before September 1, 2009 to “act now” in order to renew their licences
Ben campaign hits the road
Mental health awareness initiative to tour towns and cities
Buzzworks’ maiden voyage to east coast
Scotts drops anchor in Port Edgar Marina, South Queensferry. Jack Walsh reports
Team effort in East Lothian
Staff are the bedrock of operator’s business
Eden Mill to open bar in Glasgow
St Andrews-based Eden Mill has chosen Glasgow to launch its first bar
Digital boost for sports bars
Licensees scrum down for training at Murrayfield
Acclaim for Scots chef
A chef from Midlothian has been named as one of the best in the UK at the Craft Guild of Chef’s National Chef of the Year 2019
Majer move at The Adamson
The Adamson in St Andrews has appointed a new head chef
Chefs conference looks to the future
Recruitment and sustainability at the heart of event
Menu adds up at Fife eatery
The chef patron of Michelin-star Anstruther restaurant The Cellar has revamped its food offer, moving to just one nine-course menu
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Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
