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Features dedicated to the licensed trade in Scotland.

Staff take the reins at Highland hotel

Priory Hotel founder sells to employees after 46 years in business

Dundee bartender is king of the world

DUNDEE bartender Dimi Savvaidis has triumphed over bartenders from around the world to lift the cocktail crown in a global competition.
Carlsberg draft pump

Coors ends Matthew Clark arrangement

MOLSON Coors has moved to reassure its free-trade customers that there will be no interruption to service

Boclair lights up the festive season

As well as the Christmas tree lights switch-on, the event saw hotel staff sell home baking in aid of local charity The Saturday Café, which helps children and young people with disabilities

Capital operator is top of the class

During her trip to Tokyo the licensee, who introduced the Jim Beam Highball serve to her bars this year, was treated to a tour of the Hakushu whisky distillery

Star turn at Chester Hotel

Martin Wishart and Atul Kochhar were among the cooks who brought their menus to The Chester Hotel in Aberdeen for the Signature festival

Graduates raise a glass to Magners

The scheme, run in conjunction with Tennent’s Training Academy and Celtic FC and now in its fourth year, is designed to help unemployed people to find careers in hospitality

Hoteliers must do their part

Businesses have a responsibility to provide tourists with the highest standards of service, food and drink during their stay

Operator kept the faith in Kilmarnock

The opening of a new 7 Saints bar posed significant challenges

Costley commits to tomorrow’s trade

The company was visited by Scottish minister for business, fair work and skills, Jamie Hepburn, who presented certificates to a number of staff for completing training courses

Columns

Jack Cummins
LEGAL
Niall Hassard
ONLY DRAMS
Andrew Dowson
Neil Morrison
ASK THE OPERATOR
Neil Morrison
THE GRAPEVINE
Luke Richardson