Bran’s Lava Lamp leans on memories of US bartender Cecilia
"Inspired by one of my earliest memories of hospitality, before I was behind the stick, this drink is based off a cocktail my family and I would have on holiday in Florida"
Scott’s Poet’s Nightcap recalls Burns, Toronto and a Czech barman
"Like ‘a cup o’ kindness’ from Auld Lang Syne, it speaks to memory, and shared moments which resonate to me, my roots and my travels"
Pizza Geeks turns 10 with new dough recipe and more free pizzas
Since Pizza for the People's 2019 launch, Pizza Geeks has donated over 65,000 pizzas to charities and community groups
Talking quality wines with Inverarity Morton’s valued suppliers
Explore. Taste. Love. is held every March to give Inverarity Morton’s customers the chance to sample the latest wines in its portfolio
Lugger chef duo Smith and MacDonald reach national finalsÂ
Smith has been shortlisted in the Restaurant Chef category, while MacDonald has been recognised in the Young Chef category
Keller Taproom to host women-led Morrison Scotch Whisky tasting
All proceeds from the one-night-only 'Notes in the Margin' event will go to Smart Works and the OurWhisky Foundation
Sullivans aim for a Vintage success with Prestwick refurbishment
The Jel on the Cross bar – closed since October 2024 – is undergoing a £210,000 refurbishment project backed by Heineken's Star Pubs
Cold Town Beer announces its line-up for Neighbourgood Market
Neighbourgood is expected to attract thousands of food and drink enthusiasts to Stockbridge throughout the summer
Darin Campbell sails into Fingal’s ‘Captain’s Table’ series
Campbell was previously head chef at the two Michelin-starred Restaurant Andrew Fairlie at Gleneagles
This summer is an ‘enormous opportunity’ for beer and cider sales
Brewers and cider makers are optimistic that even in an underperforming economy there's scope for sales growth
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
