McPherson emerges from the Panda-lab with a new technique for mixologists
By reducing and evenly distributing oil particles in a liquid, Densing ‘unlocks new possibilities' for flavour, aroma + mouthfeel
Tread carefully in the perilous world of pub price promotions
Does the Licensing (Scotland) Act 2005 create linear pricing so a pint of lager must cost twice the price of a half pint? In my opinion, no!
Award-winning Perthshire restaurant has been a labour of love
Tom and Matilda Tsappis could easily have got in over their heads when they bought Killiecrankie House in 2020
Sampling the finest wines at Inverarity Morton’s Explore. Taste. Love
Nearly 700 venue owners and staff came to the Edinburgh Assembly Rooms for Inverarity Morton’s Explore. Taste. Love. wine show
SLTN Award-winner Olivia Wong has hospitality in her blood
“I’ve made so many pals in hospitality and customer relationships. It makes you feel that there’s good in the world"
Seaton House in St Andrews is in good shape a year after launch
Michael Davern, GM of Seaton House hotel, is optimistic about the upcoming summer season as the venue marks its first anniversary
Ship Inn landlord chosen to front Thatchers’ national campaign
“We want something that reflects our own ethos. We want independence. We want someone who cares about their product"
Glasgow City Council doubles the price of its pavement permits
Operators filling out the online application for a GCC street cafe permit found the rate set at £110 per sq-m of public walkway
Women’s rugby progress in The Famous Grouse spotlight
The Famous Grouse is hosting a one-night-only panel event just ahead of the Guinness Women’s Six Nations Scotland v England match
‘Sorry state’ Prestonpans pub to be rescued by a total revamp
£191,000 is being spent to transform The Railway Tavern into a top-quality local pub for the East Lothian seaside town
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
