Rose Street’s Shoogly Peg asks ‘are you lonesome tonight?’
January or not, birthdays mean beers, so it’d be an unwise licensee that lets today go past without celebrating Elvis Presley's 91st
Chef Barry Bryson to host ‘Captain’s Table’ onboard Leith’s Fingal
Bryson and Fingal's enthusiasm for locally sourced ingredients will create a menu tracing Fingal’s old route around Scotland's coast
Eusebi Deli secures permission to convert nearby Gibson St unit
Approval for converting the old bank building for hospitality use was first granted in 2020, but the Covid lockdown stopped the project
Stirling students get culinary inspiration from Crieff Hydro
Forth Valley College hospitality students benefitted from a culinary workshop led by Crieff Hydro executive head chef Ryan Whitcut
Scots firm fills first cask at new Chinese malt whisky distillery
Moving the Chun’an Distillery from construction to production, the ceremony was attended by Angus Dundee directors
Harp Guide to great Guinness picks Malones, Jinty’s and O’Sheas
The debut Guinness Harp Guide is an exclusive affair, with only 35 UK venues included – and of those, only three are in Scotland
Learning for Life helped 838 into hospitality jobs last year
Diageo's partnerships with employers like the Hilton, Nando’s, and The Ivy create pathways into work for L4L graduates
Will licensing boards make a World Cup bank holiday worthwhile?
The Scottish National Team's opening game against Haiti, being played in Boston on Sunday 14 June, will kick-off at 2am UK time
Ziques brings Spanish-speaking Three King’s Day to Glasgow
The Hyndland venue is inviting the city’s Latin community to a special evening party which will launch regular Spanish language meet-ups
Buzzworks chooses North Berwick for its first hotel venture
The restaurant operator acquired The Nether Abbey Hotel as the first step in its stated plan to diversify into accommodation
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
