One of Glasgow’s best-loved foodie institutions, Eusebi’s Italian deli, is taking a big leap east to open a bakery counter at the St James Quarter’s Bonnie & Wild marketplace.
Established in 1954, Eusebi is one of Glasgow’s best known Italian restaurants, renowned for its freshly made pasta and pastries, with a focus on high quality local sourcing.
After several decades serving her loyal fanbase in Glasgow, owner Giovanna Eusebi has decided it’s time to take the iconic brand to Edinburgh.
Eusebi’s at Bonnie & Wild will offer a range of sweet treats from the illy Caffe, including crema and pistachio cornetti, handmade pastries and classic Italian desserts alongside seasonal cakes inspired by Scotland’s produce.
Signature favourites include Eusebi’s much-loved strawberry tarts, made using Scottish fruit, alongside classic Italian dolci designed to be enjoyed with coffee, shared with family or taken home after a meal. All products will be made from scratch and by hand by Eusebi’s dedicated bakery team and delivered daily to Bonnie & Wild.
Giovanna said: “The new Eusebi offering at Bonnie & Wild marks a new chapter of the Eusebi story. For guests to Bonnie & Wild, this is an exciting opportunity to experience the bakery, craftsmanship and everyday Italian rituals that have been at the heart of Eusebi’s success since we first started trading several decades ago.
“The collaboration with Bonnie & Wild, with their focus on sustainable sourcing, high quality produce and passion for family-friendly hospitality are all ingredients that we found difficult to resist and I’m really excited about joining Bonnie & Wild’s iconic Scottish Marketplace.
“For us, this is about much more than cake and coffee. It’s about sharing the everyday rituals we grew up with in Italy, the morning cornetto, the espresso at the counter, the tiramisu shared with family and friends. These are the simple moments that sit at the heart of Italian hospitality and we’re excited to be bringing them to Edinburgh.”
Bonnie & Wild’s managing director Ryan Barrie said: “Eusebi’s Deli is one of Scotland’s most loved Italian institutions. It’s an amazing business run by brilliant people who are passionate about the products they make and sell, and the warm Italian hospitality they provide.
“I think Eusebi are a perfect fit for Bonnie & Wild, complementing the amazing line-up we now have with our new arrivals Flùr pizza and Julie Lin’s Tacos Lah, which only opened last month. I think the depth and breadth of the menus on offer at Bonnie & Wild means we truly showcase the incredible range of food and drink produced in Scotland – something we can all be proud of.”
