Seamill Hydro launches nautical new look with Tides and Sirens
Tides, the hotel’s new 180-cover restaurant, promises modern Scottish flavours, from a kitchen led by head chef Andrew Heaney
Martyn’s Law will mean more metal detectors at venues
Martyn's Law is named in honour of Martyn Hett, one of the 22 people who were killed in the 2017 Manchester Arena terrorist attack
Giffard launches its UK West Cup cocktail competition for 2026
By April 26th, entrants must create two connected drinks, one inspired by a morning moment, the other by an evening occasion
Coffee roasters compare current financial squeeze to Covid
These complaints came as 2800 coffee roasters prepare to gather, compete and exhibit at this year's Glasgow Coffee Festival
Chef Orry Shand’s Number One night stand at The Balmoral
Shand will collaborate with Number One’s head chef, Mathew Sherry on a menu previewing his debut restaurant, Falls by Orry Shand
Louise Maclean backs breast cancer charity House of HopeÂ
Over 100 people attended a ‘heartfelt show of support’ for those affected by breast cancer held at Signature’s Cold Town House
Stephen Montgomery sells his Annan restaurant to focus on SHG
“Hospitality businesses are facing increasing pressures – there has never been a greater need for strong representation"
Learn the art of Japanese bartending with House of Suntory
The Japanese whisky giant has opened applications for its DOJO programme of ‘immersive mentorship and development’
MacGregor’s charity cycle raises £37,000 for MND research
The route went from MacGregor’s Inverness to their second venue in Oban, some 110 miles down the Great Glen
The Ivy Collection brings back the bunny for an Easter treat
Following last year's sell-out, The Ivy Collection restaurants are once again offering Breakfast With The Ivy Bunny
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
