Operators team up in pizza and cocktail collab
Mixology fans in Edinburgh will have the chance to enjoy freshly-made cocktails with a slice of pizza in their homes thanks to a collaboration between two hospitality businesses
Restaurateurs pledge ‘COVID comeback’ for young people
The team behind a Dundee restaurant has pledged to work with local colleges in order to create a “COVID comeback” for young people in the city with aspirations of working in hospitality
‘Sip & Support’ campaign launched to help capital bars
More than 60 Edinburgh bars have signed up to take part in the ‘Sip & Support’ campaign, which aims to help the city’s hospitality sector amid COVID trading restrictions.
Tennent’s adds to range
Tennent's has unveiled alcohol-free versions of its Tennent’s Lager and Magners Original cider brands.
Scots hotels group ‘turning up the dial’
Just as Chris Wayne-Wills was poised to take the reins at Crerar Hotels as its newly-appointed chief executive he had to close down the group’s seven hotels, which span the north east, Highlands and west coast, as the UK went into lockdown due to the coronavirus pandemic
Family business is still in good spirits
When Gordon & MacPhail, the independent whisky bottler, distiller and wholesaler, marked its 125th anniversary this year the celebrations were a little different to what was originally planned
Join Ed Beam and SLTN for a dram
As the nights draw in and thoughts turn to winter serves, Edrington-Beam Suntory has joined forces with SLTN to stage a special virtual whisky tasting for the trade
Glasgow’s Kelvingrove Café unveils new look
Glasgow's Kelvingrove Café has reopened with a new look designed to showcase the building’s original architecture
Star Pubs & Bars to fund BII membership for lessees
Star Pubs & Bars is to fund membership of trade group the BII for its lessees in a bid to give them access to more services and support to help them operate in the ‘new normal’
Jamaican rum returns to Scottish shores
Ian Macleod Distillers is celebrating the addition of the first flavoured rum to its portfolio with the installation of a pop-up rum shack on Camusdarach beach on Scotland's west coast




























