Barolo interior

Barolo opens its doors to reveal new look 

The DRG has reopened its Barolo restaurant in Glasgow today (September 17) following an extensive refurbishment
pub interior

Trends to Expect in the Post-Lockdown Pub

Since lockdown and subsequently reopening were first announced in Scotland, here at HEINEKEN we’ve conducted a number of pieces of research to best predict and help you prepare for the changes we expect to see in the on-trade over the next few months

Van Winkle heads west

The operator behind Glasgow bourbon bar Van Winkle is preparing to open a second unit in the city’s west end

Edinburgh bartender is World Class

An Edinburgh bartender is among the first to have reached the GB final of this year’s Diageo World Class competition

Brewdog’s last crowdfund looks to Tomorrow

BrewDog has announced that the final round of its Equity for Punks crowdfunding programme will be dedicated to supporting the company’s sustainability projects
Closed_pub_chairs_on_tables

Trade group: shut down rogue operators

A new trade group has called on the Scottish Government to shut premises found to be flouting COVID-19 regulations
Staff member with face mask

Facemasks to be compulsory for staff and customers

Facemasks will now be mandatory for staff in hospitality venues, as well as for customers when they are moving around the premises

A Rogue arrives in Glasgow

Glasgow's west end has a new gastropub in the form of The Loveable Rogue

New Glengoyne branding takes its time

Time – both past and future – is the theme of the new branding for single malt Glengoyne
Alasdair Day of Isle of Raasay Distillery with dram in hand

Isle of Raasay’s historic whisky release is a big hitter

THE first single malt release from the Isle of Raasay Distillery has sold out ahead of its launch in November

Columns

Jack Cummins
LEGAL
Niall Hassard
ONLY DRAMS
Andrew Dowson
Neil Morrison
ASK THE OPERATOR
Neil Morrison
THE GRAPEVINE
Luke Richardson