Lugger junior sous chef Fin MacDonald claims a Rising Star Award
"Fin embodies what this industry is all about - enthusiasm, dedication, hard work, and a willingness to roll up your sleeves and get stuck in"
Dean Banks cuts customer bills to show eating-out impact of VAT
Outspoken Scots chef Dean Banks offered a 20% discount at all his venues to demonstrate how much VAT adds to every UK restaurant bill
Perella doesn’t want to ‘play it safe’ with Malocchio’s success
Since it opened last September, Romano Perella’s ‘very modern take on Italian cuisine’ Malocchio has been a hit with Glasgow diners
Hinba reveals refurb and rebrand plans for 88 restaurant
The site, previously home to Two Fat Ladies, will close on Feb 21 and re-open on March 4 with a new look and identity – Tusco
Barry Fish manager Manon Marrum is one of UK’s ‘top 30 under 30’
A year since opening, Barry Fish is in the Michelin Guide, and The Good Food Guide’s UK-wide list of 100 Best Local Restaurants
Vittoria Group to open Scotland’s first Amorino gelato franchise
The Amorino franchise represents a £1.5 million investment by the Crolla family and will generate 60 new jobs across four locations
The Buttery keeps its wine list up-to-date with Inverarity Morton
The Buttery lays claim to being the oldest restaurant in Glasgow – but regularly refreshes its menu and its wine list to keep up with the times
Scotland’s cohort of Michelin-starred restaurants grows to 15
The Michelin Guide has revealed which venues are getting, keeping and losing its endorsement – and in Scotland, there were only gains
Tom and Matilda’s Killiecrankie House gets its first Michelin star
Killiecrankie's new Michelin plaudit comes hot on the heels of it being named as SLTN’s Restaurant of the Year (Fine Dining) for 2025
Òir Group opens pan-asian concept Uncle Tiger on Bristo Place
Òir Group also owns The Captain Darling in Stockbridge, Lucky Yu on Broughton Street and Bodega on Leith Walk
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
