Òir Group opens pan-asian concept Uncle Tiger on Bristo Place
Òir Group also owns The Captain Darling in Stockbridge, Lucky Yu on Broughton Street and Bodega on Leith Walk
A new chapter for The Gannet team as they open Eleven Fifty Five
Chef-owner Peter McKenna and Maître D’ Kevin Dow have been busy preparing the Finnieston space for its new incarnation
Sebb’s brings another Michelin Bib Gourmand to Scoop Restaurants
The award brings Scoop’s tally of Bib Gourmands to four, joining those its already holds for Ox and Finch, Margo, and Ka Pao
Big barbecue blow-out returns for its second year on the Clydeside
Meatopia live-fire food festival will shroud SWG3 in barbecue smoke across the three-day weekend of Friday 12 to Sunday 14 June
Kochchi brings Sri Lankan heat and hospitality to Glasgow’s west end
Kochchi's opening follows a half a million-pound investment in the Scotsman Group site that was previously the Hanoi Bike Shop
Michelin guide recognition for The Three Chimneys at Talisker
Opened in 2024, The Three Chimneys and Talisker's collaboration introduced the ‘gastro-distillery’ concept to Skye
Chef Saini’s Bombay Bistro highlights Indian ‘superfoods’
“At Bombay Bistro, I want to highlight how naturally healthy Indian food can support wellbeing and still feel indulgent.”
Chef jobs with good pay and all living costs covered – in the Antarctic
The British Antarctic Survey (BAS) is looking for a variety of skilled individuals to come work on its polar research stations
Pomelo’s Jun Au to pop-up at two other restaurants this month
Award-winning Asian chef Jun Au will be guesting on special menus at both Argile in Marchmont and Norah in Newhaven
Edinburgh Uni’s refurbished Abacus restaurant opens
A new layout and booth seating has added flexible options for diners, including a revamped private dining area for up to 10
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
