Divino moves to seven-day trading following 35% revenue surge
Vittoria Group’s ‘hidden gem’ of Italian dining in Edinburgh's Old Town has seen average covers rise from 350 to over 600 each week
Rocca Group opens new restaurant overlooking St Andrews Old Course
Clarets has opened at The R&A World Golf Museum in St Andrew's, occupying a single-level space with seating for 60 guests
Fishermen’s friends gather at the Crab & Lobster Fish Shack
The Coghills are planning to mark National Fish & Chip Day, June 5th, with a north, south, east and west ‘Flying Fish Tour of Scotland’
Cameron joins Fingal for its next ‘Captain’s Table’ dining event
Stepping aboard Fingal for a one-night-only service on 29 March will be Fraser Cameron, head chef of 1610 at The Globe Inn, Dumfries
Buzzworks adds The Bonnie Badger to its House collection
One of East Lothian’s top hospitality spots, The Bonnie Badger was relaunched in 2018 by Tom and Michaela Kitchin
Skye restaurants raise nearly £12k for island primary schools
These donations are part of The Three Chimneys' ongoing commitment to give something back to the Skye community
Signature strikes Pie Awards gold with a pastry Outlander
Signature now has what is officially the UK’s best meat and potato pie on the menu of three of its capital venues
Hinba Bakery looks to hospitality expansion following bread awards
Rachel Palmer, head baker at Glasgow’s Hinba Bakery, has scored six wins at the 2026 Scottish Bread Championships
Chef Barry Bryson to take the lead at first Leith Food FestivalÂ
Bryson's venue, Barry Fish, quickly earned a place in the Michelin Guide, and The Good Food Guide’s ‘100 Best Local Restaurants’
Meatopia adds Michelin-starred Texas barbecue chef to the menu
“You work with what the land gives you, you honour the animal, and you let technique carry the flavour without trying to overcomplicate it"
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Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
