Buzzworks kitchen staff given access to MCGB masterclasses
“By collaborating with MCGB, we can inspire the next generation of chefs, and let our teams benefit from high levels of expertise"
Hinba grows from Oban coffee shop to fledgling restaurant group
Hinba has more than doubled in size in the last 18 months, to employ over 50 people, with turnover up 150% in the past year.
Pierhouse Hotel working to revive nearby Argyll coast cafe
The former Castle Stalker View Cafe between Ballachulish and Connel closed in April 2025 following the departure of its previous tenant
Crab & Lobster Fish Shack shirts for local youth footballers
The Coghill family, winners of SLTN's Casual Dining Restaurant of the Year 2025, supplied strips for Kirkliston & South Queensferry FC
Vittoria Group rounds off 2025 with tasty haul of food awards
The Crolla family's Edinburgh restaurants were successful at both the Scottish Italian Awards, and the Scottish Chippy Awards
Jason Wright brings Lost Shore Surf Resort food offer in-house
While inland surfing is the main attraction, the site includes 53 luxury chalets and pods, three food outlets and spa facilities.
Celentano’s will move to city centre Arthouse Glasgow in 2026
Occupying a 19th century townhouse on Bath St, Arthouse Glasgow will be the first hotel from new British group, Oberland.
Haar St Andrews joins LaListe of the world’s best restaurants
Dean Banks’ restaurant with rooms is the tenth Scottish venue on the internationally recognised guide to the world's top 1000
Remembering Anne Davidson, driving force of Champany Inn
In a family statement, she was described as ‘a woman at the forefront of the Scottish hospitality industry for over fifty years’.
Tributes paid to Scotland’s ‘rock’n’roll chef’ John Quigley
"John was a brilliant chef, a generous mentor, and will have a lasting influence on Scottish hospitality."
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
