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front cover of SLTN magazine
front cover of SLTN magazine

Lugger chef duo Smith and MacDonald reach nationalĀ finalsĀ 

chef David Smith and junior sous chef Fin MacDonald
Head chef David Smith and junior sous chef Fin MacDonald of Ullapool’s award winning The Dipping Lugger

Head chef David Smith and junior sous chef Fin MacDonald of Ullapool’s award winning The Dipping Lugger, have been shortlisted as finalists inĀ the Craft Guild of Chefs Awards 2026.

Smith has been shortlisted in the Restaurant Chef category,Ā while MacDonald has been recognised in the Young Chef category, placing the UllapoolĀ duo among some of the UK’s most accomplished chefs and rising culinary stars.

Widely regarded as the ā€˜chefs’ Oscars’,Ā the Craft Guild of Chefs Awards celebrateĀ exceptional talent across the hospitality industry, from apprentices andĀ emerging chefs to seasoned professionals working across restaurants, pubs andĀ wider catering environments.

Owner Robert Hicks and head chef David Smith outside The Dipping Lugger, Ullapool

Smith said: ā€œIt’s aĀ real honour to be shortlisted alongside such an incredible group of chefs.

ā€œWhatĀ we’re doing at The Dipping Lugger is all about showcasing the best of theĀ Highlands with creativity and care, and this recognition reflects the hard workĀ of the whole team.ā€

MacDonald added: ā€œTo be named a finalist at this stageĀ in my career is amazing.

ā€œI’m constantly learning, and being surrounded by suchĀ a supportive and passionate team pushes me to improve every day. I’m reallyĀ proud to represent The Dipping Lugger on a national stage.ā€

Dipping Lugger o-owner Robert Hicks commented: ā€œFin just embodies whatĀ this industry is all about – enthusiasm, dedication, sheer hard work, and aĀ willingness to roll up your sleeves and get stuck in, no matter what levelĀ you’re at.

Dipping Lugger Halibut with pancetta, wild garlic salsify puree, hedgehog mushrooms, in a halibut-bone sauce

ā€œAt the end of the day, you’re only as good as the team around you,Ā and Fin is a credit to ours. Massive congratulations – well done!

ā€œWe’re equally proud of David. His leadership in the kitchenĀ and commitment to excellence have helped put The Dipping Lugger firmly on theĀ culinary map.

ā€œTo see both head chef and junior sous chef recognised at thisĀ level is a fantastic achievement for the whole business.ā€

In addition to the main 14 categories, the Craft Guild ofĀ Chefs will also be presenting a Special Award to a chef who has made an outstandingĀ contribution to the industry.

Previous winners include Clare Smyth, Asma KhanĀ and Simon Rogan.

Winners will be announced at a ceremony held at Park Plaza Westminster Bridge on Wednesday, 10 June.