From The Gannet to Eleven Fifty Five – McKenna reveals his plan
McKenna and Maître D’ Kevin Dow, plan to open a restaurant ‘drawing inspiration from cosy Irish snugs and Parisian bistros’
Thainstone House welcomes new head chef Sayan Bandyopadhyay
Thainstone House, part of Crerar Hotels, is home to the AA Rosette The Green Lady restaurant, and the recently refreshed Stockman’s Bar.Â
Sebb’s success based on ‘Glasgow’s love of chips and margaritas’
The Scoop Restaurant Group’s bold bar-restaurant on Glasgow’s Miller Street is celebrating its successful first year in business.
SOBR plans snack collaborations with its Aberdeen neighbours
Alongside zero-alcohol drinks, there is to be a rotating bar snacks menu featuring the city's pâtissiers, cheesemakers and bakeries
Chef Mandeep Saini brings his bold Bombay Bistro to Bruntsfield
The ex-Gleneagles chef is opening a new East-meets-West dining experience in the space that was formerly Tom Kitchin’s Kora.
Kochchi promises to bring Sri Lankan heat to Glasgow’s West End
The launch is a milestone for the brand, which began in Edinburgh’s St James Quarter streetfood marketplace Bonnie & Wild
Sticks’n’Sushi to open new cocktail bar in Glasgow this winter
The group’s first UK site outside London is in George Square's Post Office building, once an outpost of the ‘Jamie’s Italian’ chain.
Ex-footballer enters trade with opening of new Glasgow restaurant
The Italian-inspired Grosso, on Duke Street, is a deeply personal project for Ferry, who played for Celtic nearby at Parkhead.Â
Roy Brett’s new venue is proving popular with fans new and old
The man behind Ondine and The Fishmarket had to relocate his long-established Ondine from Edinburgh to St Andrews at the start of 2025
Glasgow chefs collaborate to raise money for Hospitality Health
Peter McKenna of The Gannet; Ajay Kumar of Swadish; Gary Townsend of Elements; and Graeme Brown of Glaschu, will take part.
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
