Crafting a cola alternative
A NEW Scottish cola championing local ingredients has been launched as an alternative to the classics.
Awards galore for Islay distillery
Island producer awarded near perfect scores for single malt range
Vodka with Celtic roots
COLONSAY Beverages, the firm behind Wild Island Botanic Gin, has revived a long-lost recipe found in a 19th century distiller’s journal
New malt is all on red
HIGHLAND malt distillery Tomatin has continued its tradition of giving some of its whiskies a red wine finish with the release of a new expression
Brave new era for Scotch giant
GRANT’S whisky has undergone what’s said to be the biggest changes to the brand in twenty years
Distiller’s eastern adventure
PICKERING’S, the Edinburgh-based gin distiller, took its first step towards world domination last month when it opened a new gin bar in Beijing, China.
Tennent’s taps into regions
New-look fonts feature famous landmarks from across Scotland
Spirited move for Fife distiller
A FORGOTTEN wedding anniversary provided the name for a new spirit from Fife.
Mixologists race to Skye this month
THREE bartenders from Scotland will head to Skye this month after reaching the final of a cocktail competition for Talisker.
Behind the bar: Lyndsay Craig and Christopher Fraser, Champagne Central, Glasgow
SLTN discusses Scottish spirits with two bartenders from Champagne Central
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
