Sustainable plans down to a T
A promise to end its use of single-use plastics by 2021 and make its Glasgow brewery carbon neutral by 2025 are contained in new plans from Tennent’s designed to help tackle the climate emergency.
Christmas time is ideal for wine
Operators who offer customers premium varietals will prosper, say suppliers
Distilling serves for the season
Licensees can tap into local producers’ drinks knowledge this winter
Fighting fit for festive season
Operators looking to build on last year’s successful Christmas
Crafting a Fierce selection of beers
Catering to all tastes is at the heart of brewer’s capital bar
Capitalise on craft beer
The right line-up can offer something for everyone
Going back to where it all began
Innis & Gunn turns its focus to the beer which kickstarted the brewer’s brand
Quality spirits can be served simply
As drinkers look to try more premium spirits, straightforward drinks could be the way to go
Empower staff with drinks know-how
Bartenders are pivotal to convincing customers to trade up to premium spirits
No avoiding tech in the on-trade
Advancements in technology offer real benefits to a pub’s operation
Columns
Luke Richardson
William Woodburn
