Features

THE RTD (ready-to-drink) category has evolved considerably in recent years, with the more ‘traditional’ brands and products being joined by a wide range of pre-mixed cocktails and – more recently – hard seltzers.

WHEN it comes to seasonal serves, spirits offer endless scope to create a plethora of different drinks to suit the weather and time of year.

THE resumption of sporting and other live events could help bring an added boost to the on-trade this summer as customers and operators alike look to make the most of the first restriction-free summer season in years.

Becca Macdonald of The Voyage of Buck in Edinburgh talks seasonal drinks and cocktails with SLTN

Simple serves with lighter flavours tipped to be winners this season

Popularity of craft drinks set to continue, but serve and promotion are essential

Whiskies from around the world can complement strong Scotch selection

Sustainable measures can make good environmental and business sense

EPOS and technology in general now play a much bigger role in the operation of many pubs and bars.

AS Scottish hospitality businesses look to emerge and recover from the pandemic, efficiency is likely to be a watchword for many operators.