Will you make Commercial move?
A WEST Calder pub offering potential to develop a food business has come onto the books of Bruce & Co.
The Commercial Inn currently derives...
Road to drinks enlightenment
SPIRITS giant Bacardi Brown-Forman Brands is continuing its campaign to boost bartender skills and knowledge with a new series of events across the country....
Health and flavour top kids’ drink needs
Parents looking increasingly to nutrition when hydrating their children in trade venues
THE family market has in recent years emerged as a lucrative source of...
Britvic shoots for the stars
KIDS’ drink Fruit Shoot has been revamped by Britvic as the firm bids to strengthen its status among the UK’s favourite children’s soft drinks.
Changes...
Looks matter on the back-bar
Design a key consideration when it comes to refrigeration
DESIGN is as much of a consideration as performance when it comes to choosing a back-bar...
New pizza training course launched in Clydebank
A CLYDEBANK-based catering equipment supplier is set to introduce a five-day ‘pizza university course’ after the success of an initial two-day seminar in May.
Around...
Chance to Hook Kirriemuir bar
A BAR in the Angus town where Peter Pan creator JM Barrie was born is up for sale.
The Ogilvy Bar in Kirriemuir is on...
Room to raise service standards
CUSTOMER service in Scotland’s bars and restaurants has advanced greatly in recent years – but there’s still room for improvement.
That was the message from...
Service firm keeps its ‘i’ on the job
AN equipment servicing company in Clydebank claims to have increased its efficiency by arming its engineers with iPads.
Mario Formisano, managing director of One...
Three beers mark start of Eden project
THE man behind Scotland’s newest craft brewery has revealed the inspiration behind the micro’s inaugural beers.
Ex-Molson Coors chief Paul Miller will next month launch...
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
