Capital venue is flying high
Premium spirits will be central to the offer at Edinburgh bar and restaurant Clouds & Soil this Christmas.
The venue, opened by Chris Flint and...
Singer goes Platinum
The firm behind Glen’s vodka has joined forces with TV presenter and former member of boyband Westlife, Brian McFadden, to promote the brand’s premium...
Reeling in a vodka range
Cellar Trends has taken over distribution of Beluga Vodka, and plans to grow the brand’s presence in the UK.
The drinks distributor will now handle...
Christmas cocktails
Harveys Mulled Apple and Winter Spice
Ingredients (serves six)
200ml Harveys Bristol Cream
500ml pressed apple juice
Six cloves
50g vanilla sugar
Method
Slowly warm all of the ingredients in a...
Staying in peak shape
Personal trainer launches portal to improve bartenders’ health
An Edinburgh-based health and fitness entrepreneur has launched a ‘wellbeing’ web portal which aims to educate bar...
Brewer and bar group’s festiv-ale
GLASGOW-based German-style brewer West has joined forces with Scottish bars group Kained Holdings to brew up a festive beer.
The Rye Porter is scheduled for...
Specialist training leads to success
From cocktails and catering to craft beer and coffee, the licensed trade has never had more to offer customers – meaning there’s never been...
Greenock bar gets a new look
Community pub reopens its doors following six-figure investment
A Greenock pub has been given a new lease of life thanks to a six-figure investment from...
Mull over a winter cider
Producer relaunches cinnamon and spice blend ahead of winter season
The firm behind traditional cider brand Henry Westons has relaunched its mulled cider in time...
Rolling out the winter drinks
With the nights now drawing in, the time is right for pubs and bars to start planning for the festive season.
At the tail end...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
