Barman becomes own brewery boss
A small unit on a North Lanarkshire Council-owned industrial estate may not be the most glamorous place to brew beer – but it’s a...
The ridiculously good-looking bottle
Diageo has introduced a limited edition bottle design for its premium vodka brand, Cîroc, to mark the launch of comedy sequel Zoolander 2.
The special...
Demand for gluten-free options is growing
Catering for gluten-intolerant customers is a ‘must’, food firms say
Gluten-free is one of the biggest changes the food industry has seen since vegetarianism –...
Brooklyn gin is bound for UK
Drinks marketing and distribution firm Hi-Spirits has bolstered its gin portfolio by reaching an agreement to supply Brooklyn Gin to the UK on and...
Outlets risk serious fines
Operators warned against failing to comply with waste regulations
Scottish restaurant, bar and hotel operators could be risking fines of up to £10,000 by failing...
Fall for wine cocktails
Wining and dining is a major part of both Valentine’s and Mothers’ Day for many, which is good news for the on-trade.
And it seems...
Fizz remains as gin’s rise continues
Stocking a blend of big brands and small-batch spirits is key
As image makeovers go, gin’s has been pretty impressive.
Once saddled with the less-than-complimentary ‘Mothers’...
Firm aims to join up supply chain
A new Scottish consultancy which aims to bring wholesalers and suppliers together has been launched.
Scott MacDonald, a former drinks executive with brewing giant AB...
There are choices galore with whisky
Diversity of category can play a key role in driving sales, say producers
With a seemingly limitless number of things to talk about, from cuts...
Wine firm forecasts a return to form
Things are looking up for the on-trade with alcohol sales on the rise and premium products continuing to shine, wine supplier Bibendum has revealed...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
