Cognac seeks cocktail creators
Mixologists are being invited to create a new Champagne and Cognac cocktail as part of a global bartender contest.
Organised by Cognac house Courvoisier, part...
Keeping in touch with technology
An integrated EPOS system can bring multiple benefits front and back-of-house, suppliers say
Cast your mind back ten years or so, and the very idea...
Standing out with a strong back-bar
Premium spirits can set a venue apart from the competition, firms say
Supermarket may be able to cut prices to levels so low they make...
Bars campaign for Scots spirits brands
Consultancy recruited to promote two premium brands to bartenders
DRINKS consultancy The Drink Cabinet is in the process of developing a new on-trade campaign for...
The ridiculously good-looking bottle
Diageo has introduced a limited edition bottle design for its premium vodka brand, Cîroc, to mark the launch of comedy sequel Zoolander 2.
The special...
Barman becomes own brewery boss
A small unit on a North Lanarkshire Council-owned industrial estate may not be the most glamorous place to brew beer – but it’s a...
Demand for gluten-free options is growing
Catering for gluten-intolerant customers is a ‘must’, food firms say
Gluten-free is one of the biggest changes the food industry has seen since vegetarianism –...
Brooklyn gin is bound for UK
Drinks marketing and distribution firm Hi-Spirits has bolstered its gin portfolio by reaching an agreement to supply Brooklyn Gin to the UK on and...
Outlets risk serious fines
Operators warned against failing to comply with waste regulations
Scottish restaurant, bar and hotel operators could be risking fines of up to £10,000 by failing...
Fall for wine cocktails
Wining and dining is a major part of both Valentine’s and Mothers’ Day for many, which is good news for the on-trade.
And it seems...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
