Blended malt range has come of age
Douglas Laing & Co, the independent Scotch whisky firm, has launched two limited edition expressions to its Remarkable Regional Malts series.
Timorous Beastie 18 years...
Things heat up for Highland distiller
Things are warming up for Scottish craft gin brand Rock Rose with the release of a new Summer Edition variant.
The new product uses the...
A great food offer is getting easier
Developments in catering technology are helping to reduce the burden
AS more venues are improving their food offer, or introducing one for the first time,...
Syrup flavour frenzy from craft producer
Fentimans, the craft mixers and soft drinks firm, is appealing to bartenders with a new range of syrups.
The products, launched under the House of...
Independence day for city restaurateur
Will Smith makes waves in Clyde coast town, as Jack Walsh reports
OFF the banks of the coastal town of Helensburgh lies the capsized MV...
‘Exceptionally rare’ malt range released
FAMILY-run whisky company Hunter Laing & Co has released a range of “exceptionally rare” Islay whiskies hand-picked by iconic whisky distiller, Jim McEwan.
Called The...
Keeping it cool with new supply process
BREWDOG has launched a new chilled supply chain process to ensure all its beer distributed in the UK will remain at a constant of...
Considering the whole picture
A good wholesaler relationship goes well beyond pricing, firms say
THERE’S no two ways about it – keeping up with today’s drinks trends can be...
Bartender in good spirits
Award-winner Jonathan Arthur of Bramble talks drinks with SLTN
JONATHAN Arthur is a bartender who has quickly made a name for himself in the past...
It’s not just for the cocktail venues
Craft spirits are no longer the preserve of high-end city centre bars
PUB operators looking to make the most of the recent boom in craft...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
