Water to rock whisky’s world
Hebridean H2O’s low mineral content ‘ideal for drams’ .
Behind bars: mixers
SLTN interviews two Scottish bartenders about their outlet's mixers .
Quality over quantity with softs and mixers
There’s no time like the present to capitalise on demand for premium drinks .
Draughting in the beer Masters
Stella Artois quality accreditation scheme is launched .
Mixing things up in Edinburgh
A cocktail forest, rooftop domes and an expanded village will be just some of the features of this year’s Edinburgh Cocktail Week .
Two strings to cider brand’s bow
The firm behind Strongbow has launched a new dual font which allows publicans to pour both Strongbow Original and Dark Fruit from the one unit .
Shining a Light on lower ABV
Whyte & Mackay launches 21.5% ABV spirit drink .
A Moo-ve in to Irish cream
Quintessential Brands has launched a new Irish cream brand which is said to be equal in calories to a gin and tonic .
Mixing into darker drinks
Coca-Cola European Partners (CCEP) is aiming to turn consumers to the dark side with a new range of flavoured colas designed to be paired with dark spirits .
Whiskey brand has a Rye on Scotland’s bartender talent
BARTENDERS have until this Friday (June 14) to enter Jack Daniel’s Tennessee Rivals cocktail competition as the contest makes its Scottish debut.
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
