Behind bars: mixers
SLTN interviews two Scottish bartenders about their outlet's mixers .
Quality over quantity with softs and mixers
There’s no time like the present to capitalise on demand for premium drinks .
Draughting in the beer Masters
Stella Artois quality accreditation scheme is launched .
Mixing things up in Edinburgh
A cocktail forest, rooftop domes and an expanded village will be just some of the features of this year’s Edinburgh Cocktail Week .
Two strings to cider brand’s bow
The firm behind Strongbow has launched a new dual font which allows publicans to pour both Strongbow Original and Dark Fruit from the one unit .
Shining a Light on lower ABV
Whyte & Mackay launches 21.5% ABV spirit drink .
A Moo-ve in to Irish cream
Quintessential Brands has launched a new Irish cream brand which is said to be equal in calories to a gin and tonic .
Mixing into darker drinks
Coca-Cola European Partners (CCEP) is aiming to turn consumers to the dark side with a new range of flavoured colas designed to be paired with dark spirits .
Whiskey brand has a Rye on Scotland’s bartender talent
BARTENDERS have until this Friday (June 14) to enter Jack Daniel’s Tennessee Rivals cocktail competition as the contest makes its Scottish debut.
Gin: Pay attention to styles and profiles
Whether it’s for World Gin Day or not a varied range can win with customers
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
