Smokehead rocks out
ISLAY single malt Smokehead is celebrating its ties to rock music with the release of a new limited edition tin.
The Smokehead Rock Edition...
Let Giffard take you on a trip to the tropics
The French company is promoting three of its products – Caribbean Pineapple, Crème de Fruit de la Passion and Banane du Bresil – for use in summer cocktails.Â
Craft brewer to launch distillery
Whisky production to resume on site after more than a century.
Beck’s bottles get lighter
A NEW lightweight bottle for Beck’s is being tipped to save 2500 tonnes of glass and cut CO2 emissions by 2000 tonnes this year.
Brewer...
A category that evolves over time
Neil MacDonald, regional sales manager at Vimto, talks soft drinks with SLTN
The cider category is alive and kicking
There is plenty room for growth through new and existing products
For years now cider has been one of the best-performing drinks categories in the...
Understanding the key to beer
Each style of beer has its fans, and they all act differently
Orkney malt comes of age
Edrington-Beam Suntory has released a 21 year old expression of Highland Park for the first time in over ten years.
Hart joins team at The Adamson
CHEF Paul Hart has joined the team at The Adamson Restaurant & Bar in St Andrews as director head chef.
A former winner of ‘Scottish...
Capital whisky firm adds to range
WEMYSS Malts, the Edinburgh-based independent whisky bottler, has added several new products to its range.
The company has expanded its Lord Elcho blended Scotch...
Columns
Luke Richardson
William Woodburn
