A night to remember
Premium products suited to Valentine’s
WHETHER you consider it to be the most romantic night of the year or just another ‘greeting card holiday’, Valentine’s...
Allergens law extends to wine
Information is key to compliance with new EU regulations
ON-TRADE operators should ensure that allergen information which is required to be provided under EU Food...
Low ABV can lift wine sales, firms say
PUBLICANS hoping to boost their wine sales this year could benefit from looking to lower ABV variants.
That’s the advice from some wine firms, which...
Does your range raise glasses?
The start of the year is a great time to focus on your wine list
WITH the Christmas party season behind us, licensees have more...
WKD aiming to win with Vegas
Party town provides inspiration for latest limited edition
LAS Vegas was the inspiration for the latest limited edition variant of ready-to-drink (RTD) brand WKD.
Launched on...
Gold rush as Tincup hits Scottish bars
AN American whiskey said to have been inspired by the gold rush miners of Colorado has reached Scottish bars.
Tincup – an 84% proof whiskey...
Gin with an Oriental twist
DIAGEO has introduced a new gin to its premium Reserve portfolio.
Jinzu was created by Bristol bartender Dee Davies during the drinks firm’s ‘Show Your...
Scots’ thirst for cider still strong
Volume of fruit variants sold in bars growing, firm says
SCOTTISH pub-goers’ thirst for Swedish fruit cider Kopparberg shows little sign of waning, according to...
Time for a fly Speyside brew
A SPEYSIDE brewery has named its latest beer after a famous salmon fishing fly.
Findhorn Killer – a red India Pale Ale from...
Cocktail firm grows syrup range
THE firm behind cocktail mixer brand Funkin has expanded its portfolio with the launch of what’s claimed to be the first 100% natural rhubarb...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
