A flavourful spirit that’s on the up
Recent stats show rum sales are growing. Is your range good enough?
Distributor adds raft of craft beers
The wholesaler is now offering licensees the choice of 300 craft beers as part of the range and 100 ciders .
Cultivating new organic brews
As well as utilising organic grains from the fields of Balcaskie, on the doorstep of the brewery, Hine and Marshall plan to focus on farmhouse styles, experimenting with wild yeasts and “spontaneous fermentation” .
A shot in the arm
Liqueur brand sends army of sampling staff into on-trade for freshers’ week
Face the music
WKD is encouraging consumers to ‘bring the party’ this summer as it aims to drive incremental sales with a new comprehensive marketing drive.
Island trail shines light on whiskies
Those on the route will be able to take in some of the islands’ most iconic sites, such as the Cuillin on Skye .
Freshers’ week can win over new fans
Students can be turned into repeat customers with great, themed nights out
Pub giant to cut prices for a day
PUB giant JD Wetherspoon is to cut the price of food, soft drinks and hot drinks in its Scottish pubs by 7.5% on Tax Equality Day
Cider’s glass act
Magners Dark Fruit cider has been launched in glass bottles .
Producer can move forward
Dunbar’s Thistly Cross on course for biggest year .
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
