Thursday, July 2, 2020

Monthly Archives: April 2018

Star move for Edinburgh hotel

THE Balmoral Hotel is set for a pair of Michelin starred additions when Michel and Alain Roux open the venue’s new 210-cover restaurant next month.

Health and quality key going forward

Soft drinks can “plug alcohol gap” for the trade this year, says report

Toasting Scotland’s best and brightest

EDINBURGH cocktail bar Kin was the setting for a hard-fought contest last month when Courvoisier held the Scottish heat of its Toast of Paris competition.

Future-proofing the vodka range

With summer on the horizon, a good selection of brands can shine
Person reading documents

Additional powers for LSOs

LICENSING Standards Officers (LSOs) are to be handed a raft of additional powers later this year
The Bridgend Inn

Traditional Perth pub for sale

A TRADITIONAL pub on the banks of the river Tay in Perth is on the market via Colliers International

Wake up to opportunity

The right breakfast offer can prove to be lucrative, say food firms

GM set to join prestige group

THE general manager of an Aberdeenshire hotel is to be inducted into one of the hospitality industry’s most prestigious national bodies.

Scottish venues are raising the bar

KILMARNOCK was well represented in this year’s Best Bar None Scotland Awards, with bar and restaurant WG13 crowned National Champion and best Specialist Entertainment Venue

Chef stops the press

A FINALIST in last year’s Masterchef: The Professionals has been appointed executive head chef of a new restaurant in Edinburgh’s Scotsman building.