Monthly Archives: April 2018
Star move for Edinburgh hotel
THE Balmoral Hotel is set for a pair of Michelin starred additions when Michel and Alain Roux open the venue’s new 210-cover restaurant next month.
Health and quality key going forward
Soft drinks can “plug alcohol gap” for the trade this year, says report
Toasting Scotland’s best and brightest
EDINBURGH cocktail bar Kin was the setting for a hard-fought contest last month when Courvoisier held the Scottish heat of its Toast of Paris competition.
Future-proofing the vodka range
With summer on the horizon, a good selection of brands can shine
Additional powers for LSOs
LICENSING Standards Officers (LSOs) are to be handed a raft of additional powers later this year
Traditional Perth pub for sale
A TRADITIONAL pub on the banks of the river Tay in Perth is on the market via Colliers International
Wake up to opportunity
The right breakfast offer can prove to be lucrative, say food firms
GM set to join prestige group
THE general manager of an Aberdeenshire hotel is to be inducted into one of the hospitality industry’s most prestigious national bodies.
Scottish venues are raising the bar
KILMARNOCK was well represented in this year’s Best Bar None Scotland Awards, with bar and restaurant WG13 crowned National Champion and best Specialist Entertainment Venue
Chef stops the press
A FINALIST in last year’s Masterchef: The Professionals has been appointed executive head chef of a new restaurant in Edinburgh’s Scotsman building.
Columns
Luke Richardson
William Woodburn
