Monthly Archives: April 2018
SLTN interview two Scottish bartenders about their outlet's vodka offering
Scotland’s top-selling spirit is evolving in a premium, flavoured direction
Holyrood pressed for clarity over proposed bottle plan
MANORVIEW Hotels & Leisure Group is to introduce cookery qualifications at its training academy in a bid to encourage more young chefs to pursue it as a career.
Scott Davies, head chef at The Three Chimneys on the Isle of Skye, creates dishes which reflect and celebrate the ingredients native to Skye and beyond.
Proposals to link alcohol licences to immigration checks slammed
The right supplier can guide operators through any challenges facing the category
The anti-alcohol lobby won’t be satisfied until drinkers are pariahs
GUINNESS owner Diageo is hoping to make a noise in the on-trade with the launch of a new hand-finished font, modelled on the stout brand’s harp logo.
EDRINGTON-Beam Suntory UK has unveiled new packaging for its flagship single malt, The Macallan.