Monthly Archives: April 2018
Behind bars: vodka
SLTN interview two Scottish bartenders about their outlet's vodka offering
Giant of the trade continues to move
Scotland’s top-selling spirit is evolving in a premium, flavoured direction
DRS mustn’t hit pub customers
Holyrood pressed for clarity over proposed bottle plan
Group turns up heat on training
MANORVIEW Hotels & Leisure Group is to introduce cookery qualifications at its training academy in a bid to encourage more young chefs to pursue it as a career.
Chef’s Special: Scott Davies, Head chef, The Three Chimneys, Isle of Skye
Scott Davies, head chef at The Three Chimneys on the Isle of Skye, creates dishes which reflect and celebrate the ingredients native to Skye and beyond.
Don’t tie boards to immigration
Proposals to link alcohol licences to immigration checks slammed
Wine opportunities plentiful in the trade
The right supplier can guide operators through any challenges facing the category
Health’s hysteria on ads is ominous
The anti-alcohol lobby won’t be satisfied until drinkers are pariahs
Turning up the volume in bars
GUINNESS owner Diageo is hoping to make a noise in the on-trade with the launch of a new hand-finished font, modelled on the stout brand’s harp logo.
Old whisky, new bottles
EDRINGTON-Beam Suntory UK has unveiled new packaging for its flagship single malt, The Macallan.
Columns
Luke Richardson
William Woodburn
