Monthly Archives: April 2018
Summoning the spirit
A Dundee bartender is heading to London after winning the Scottish heat of a cocktail competition
Trade urged to get on its bike
OPERATORS and bar staff are being urged to get on their bikes to raise money for licensed trade charity The Ben
Buzzworks staff give boost to charities
FOUR charities have received a boost thanks to Buzzworks Holdings employees
Malt milestone for Eden Mill
Inaugural whisky launched as work starts on new distillery
A chance to learn for life
UNEMPLOYED young people in Dundee and Tayside will have the chance to take part in a programme to help them acquire the skills they need for a career in the hospitality industry
Chef’s Special: Jim Cowie Head chef and co-owner, The Captain’s Galley, Scrabster, Caithness
Jim Cowie puts seasonality and sustainability at the heart of his restaurants, which proudly offer a wide range of Scottish seafood dishes.
Who will tie up Fife hotel sale?
A FIFE hotel is for sale for the first time in 21 years.
Chance to snap up coastal hotel
Montrose business on market for first time in 27 years
Recipe: Ferrero Rocher-inspired dessert, Brian Grigor, Number One, The Balmoral, Edinburgh
“This Ferrero Rocher-inspired dessert is an indulgent treat. There’s something nostalgic about this instantly-recognisable after dinner chocolate that many of our guests love.”
Two granite city hotels for sale
NEW owners are being sought for two hotels in Aberdeen.
Columns
Luke Richardson
William Woodburn
